This week on We Dig Plants, hosts Alice Marcus Krieg and Carmen Devito are joined by Sarah Lohman, author of the forthcoming Eight Flavors: The Untold Story of American Cuisine. The book introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate, and uses long-forgotten recipes to explain how eight flavors changed the way we eat.
This week on We Dig Plants, hosts Alice Marcus Krieg and Carmen Devito are joined by Sarah Lohman, author of the forthcoming Eight Flavors: The Untold Story of American Cuisine. The book introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate, and uses long-forgotten recipes to explain how eight flavors changed the way we eat.